Secrets of Fat-Free Baking

Type
Book
Authors
ISBN 10
0895296306 
ISBN 13
9780895296306 
Category
Unknown  [ Browse Items ]
Publication Year
1998 
Publisher
Avery 
Pages
240 
Description
Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more. - from Amzon 
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